Instructions

01. Put the rice cake in the container.

02. Pour boiling water up to the mark inside the cup, cover and cook for 4 minutes.

03. Boiling water : Cover and microwave
700W 1 minute 20 seconds / 1000W 50 seconds
Cold water : Cover and microwave
700W for 2 minutes and 30 seconds / 1000W for 1 minute and 50 seconds

04. After discarding about 90% of the water in the cup, add the sauce and mix well.

*Winter season: Blanch in boiling water for about 10 seconds and discard the water. Please cook.